Minimum of 30 Guests Required $24.99 per person -(add $3.50 each additional item)
All entrees include potatoes, vegetables, rolls & butter plus assorted desserts. 20% gratuity, 3% admin fee and 7% tax not included. Vegetarian alternative items available upon request.
Salad – (Choose Two)
Antipasto Tortellini
Caesar Salad
Fresh Tossed Salad
Spinach & Berries Salad
Entrees – (Choose two)
New England Stuffed Chicken Stuffed with apples, raisins & herbs topped with supreme sauce
Chicken Maxine Maxwell Silverman’s Recipe of tomatoes, spinach, mushrooms and garlic wine sauce
Baked Scrod Topped lightly with bread crumbs and herbs
Filet Salmon Served with dill sauce
Tips Montreal Herb and spice encrusted beef tips sautéed with onions and mushrooms in a bourbon demi-glaze
Italian Sausage With peppers and onions served in a tomato sauce
Stuffed Shells or Ziti with Tomato Sauce (with meatballs add $2)
Get Information on Group Events, Functions or Grand Hall Rentals
