All Buffet menus include one potatoe or rice (rice pilaf, oven roasted red bliss, smashed red bliss) one vegetable (fresh mixed vegetables, zucchini medley, glazed baby carrots) rolls and butter, plated assorted desserts. Prices do not include tax or tip.
$38.00 per person
Salad (Choose Two)
Tossed Garden Salad Caesar Spinach and Berry Salad Tortellini Antipasto