Dinner Menu

LUCIANO’S FAVORITES

Cotton Club Calamari $14
Topped with our signature cherry pepper sauce

Bruschetta Louie $12
Grilled bread rubbed with garlic, topped with chopped fresh tomatoes, garlic, basil, red onions olive oil and mozzarella cheese

Scarface $10
Baked potato skins with shredded parmesan cheese, applewood bacon and chives.

NY 4 Cheese Pizza $12
San Merzano sauce Italian cheese blend

Tommy Gun Cocktail $14
(5) Jumbo shrimp served with our Bloody Mary cocktail sauce and lemon

Lucky Wings $12
Crispy fried tossed with olive oil, garlic, wine dusted with parmesan cheese Choice of Plain or Jack Daniels, BBQ, Buffalo, Garlic

Golden Pita Sampler $10
Spinach and artichoke dip, hummus and tabouli served with toasted points

Lobster Ravioli $14
4 served in a lobster Cream Sauce, seasoned to perfection

Lucky Coconut Shrimp $12
4 Jumbo shrimp breaded with roastedcoconut flakes

Soft Jumbo Pretzel $8

SALADS

Luciano’s Caesar $14
Plain New York style – heart of romaine, garlic, herbs and croutons with a creamy dressing topped with shaved parmesan cheese
with chicken – add $4, with fried Calamari – add $5, with shrimp – add $5

Waldorf $12
Field greens topped with red apples, walnuts, grapes, blue cheese and dried cranberries tossed lightly with choice of dressing

Caprese Salad $12
Layers of tomatoes, sliced mozzarella and fresh basil finished with a balsamic glaze drizzle

Baby Spinach & Berries Salad $12
Baby spinach with feta cheese, fresh berries and toasted almonds

King Of New York $12
Iceberg wedge, cucumbers, sliced onions tomatoes and applewood bacon

Union Station Cobb $13
Roasted corn, applewood bacon, blue cheese topped with choice of dressing

BURGERS

Dillinger Burger $13
8 oz. Angus burger grilled to your liking served on toasted roll with lettuce tomato and cheese

Bugsy Burger $15
8 oz. Angus burger topped with cheddar cheese, bacon, crispy onions and barbeque sauce

ENTREES

Chicago Mac And Cheese $17
Vermont cheddar cheese topped with applewood bacon and Ritz crumb

Chicken or Veal Parmesan $23
Lightly breaded medallions topped with marinara sauce and mozzarella cheese served over linguine

Pasta Primavera $23
Seasonal vegetables Julianne cut sautéed with Marinara sauce over linguini (Vegetarian)

Lucianos’ Steak Tips $29
Herb encrusted sautéed with onions and mushrooms in a bourbon sweetened sauce served over linguini

Ravioli Delicato $29
Lobster stuffed ravioli served in a lobster flavored cream sauce highlighted with shrimp and scallops.

Shrimp Scampi $29
Tomatoes, fresh basil, extra virgin oil, butter, garlic sauce served over linguini

Fruity Di Mare $32
Shrimp, scallops, mussels, and calamari with herbs and garlic in white or red sauce served over linguini

Godfather Meatloaf $25
Ground sirloin meatloaf topped with Lucky’s red gravy served with herbed mashed potato

Apple Wood Pork Chop $24
8 oz. boneless pork chop wrapped in apple wood bacon, pan seared then finished in the oven topped with apple sauce

Osso Bucco $29
Pork shank finished with a fresh basil and mushroom marinara sauce served over garlic mashed potatoes

Chicken Marsala $22
Medallions topped with mushrooms and flambeed marsala sauce

 Sunset Grill $19
Grilled chicken joins mushrooms with prosciutto and roasted red peppers, highlighted with olive oil and white wine cream sauce

Chicken Piccata $23
Garlic, lemon white wine, capers over linguini

Grill Chicken Margherita $23
Topped with melted mozzarella, basil pesto and grape tomatoes with roasted garlic

Char-Broiled Filet Mignon $34
Our finest 8 oz. served with your choice of Béarnaise or Bordelaise sauce

NY Sirloin Steak or Au Poivre $33
Sirloin grilled and coated with loosely cracked peppercorns

Filet Ashcroft $38
8 oz. filet topped with shrimp in a garlic butter with mushrooms and asparagus and diced red peppers.

Surf and Turf $38
12 oz grilled Sirloin & Two Stuffed Shrimp served with one side of Rice, Potato or Veggies

Pan Seared Scallops $32
Pan seared scallops topped with mango salsa

Grilled Salmon $27
Seared and topped with a chilled creamy cucumber dill salad

 Walnut Encrusted Salmon $29
Served over a blue cheese demi glaze. Can served plain or with walnuts

Pan Seared Tuna Sushi Grade $28
Sesame encrusted or Cajun served with rice, ponzu-soy sauce and sesame seaweed salad

Baby Scrod $25
Baked scrod coated with cracker crumbs topped with lemon, butter and white wine sauce

Seafood Trio $29
Salmon, sword fish and scrod broiled to perfection lightly topped with herbs and breadcrumbs

Swordfish $29
Grilled swordfish or tuna topped with roasted garlic, grape tomatoes, capers and fresh basil