WEDDINGS
The Grand Hall at Union Station, Worcester is one of the most distinctive wedding venues in Central Massachusetts. It combines classic style and historic beauty with delicious food and a list of amenities that will make your wedding unforgettable.
Impeccably restored with majestic barrel-vaulted, stained-glass ceilings, marble flooring and exquisite details, The Grand Hall provides a beautiful backdrop for your wedding.
The Grand Hall Wedding Packages are Tailored to You!
We understand no two weddings are alike, which is why we offer thoughtfully curated wedding packages to suit your vision. Our dedicated team is here to guide you in selecting the package that best fits your vision. We’ll make sure every detail is covered and aligned with your expectations, allow you to focus on enjoying your special day.
In the Heart of the Commonwealth
Conveniently located in Worcester – New England’s 2nd largest city – The Grand Hall is easily accessible for your guests, not matter where they are traveling from. Close to hotels and award-winning restaurants, a wedding at The Grand Hall offers other amenities for your guests to enjoy during their stay.
Want to know more about weddings at The Grand Hall at Union Station or tour our venue? Please contact our event professionals at 508 755-6408 or use the form at the bottom of this page.
The Grand Hall at Union Station Wedding Packages
All Wedding Packages at The Grand Hall come complete with the following:
- Champagne Toast
- Tasting for up to four people
- White or Ivory Floor length Tablecloths and Napkins
- White Chivari Chairs
- Framed Table Numbers and Mirrors to Enhance Tables
- Ice Cream served with your Wedding Cake
- A Dedicated Wedding Professional to Assist you in your Planning
Package #1 – Union Station Package
- Choice of one Stationary Display
- Selection of three Passed Appetizers
- Plated Dinner (two entrée options) or Buffet
Package #2 – Maxwell Luciano’s Package
- Choice of one Stationary Display
- Selection of three Passed Appetizers
- Plated Dinner (two entrée options) or Buffet
Package Enhancements
- Chair Covers: white or black $8 per chair
- Photo Booth $1800
- Limousine Service upon request
Display Stations
- International Cheese and Fruit Board
- Hummus with Assorted Breads
- Fresh Garden Vegetables & Ranch Dip Display
- Assorted Meat & Cheese Platter (additional $5 per person)
Passed Hors d’oeuvre Selections
- Chicken and Duxelles en Croute
- Thai Chicken Spring Rolls
- Meatballs – choice of Swedish, Italian, or Sweet and Sour
- Beef Kabobs
- Beef Teriyaki Skewers
- Flatbread Pizza Squares – choice of Cheese, Vegetable, or Chicken and Garlic
- Parmesan Artichoke Heart
- Sundried Tomato & Feta Cheese Roll
- Mushroom Duxelles
- Italian Antipasto Skewers
- Spanakopita, Feta, Spinach in Phyllo Dough
- Bacon Wrapped Scallops
- Coconut Fried Shrimp
- New England Crab Cakes
Plated Dinner Options (Choose One)
- Union Station Salad (mixed field greens, wrapped with thinly sliced cucumber topped with tomato, onion)
- Classic Caesar Salad (romaine lettuce, shaved parmesan , house made croutons)
- Spinach & Berry Salad (balsamic vinaigrette, topped with blue cheese crumbles)
- Tortellini Antipasto (additional $3 per person)
Entrée Options
- Chicken Maxine (grilled chicken topped with spinach, mushrooms, cherry tomatoes, garlic herb sauce) $65/$75
- New England Style Chicken (stuffed with apples, raisins and herbs) $70/$80
- Baked Scrod (topped lightly with breadcrumbs and herbs, lemon) $70/$80
- Grilled Salmon (topped with dill sauce) $80/$90
- Walnut Encrusted Salmon $80/$90
- Prime Rib (Au Jus) $85/$95
- Grilled NY Sirloin (mushroom demi-glaze) $85/$$95
- Filet Mignon (Béarnaise sauce) $100/$110
- Vegetable Lasagna (house made marinara) $65/$75
Side Dish Options (Choose Two)
- Rice Pilaf
- Mixed Vegetables
- Red Bliss Smashed Potatoes
- Zucchini Medley
- Roasted Potatoes
- Glazed Baby Carrots
Coffee, Tea and Decaffeinated Coffee
Dinner Buffet $85/$95 per person
Salad (Choose two)
- House Garden Salad
- Spinach and Berry Salad
- Classic Caesar Salad
- Tortellini Antipasto (additional $3per person)
Dinner (Choose Three)
- Chicken Maxine (grilled chicken topped with sautéed mushrooms, tomatoes, baby spinach, garlic sauce)
- New England Style Chicken (stuffed with apples, raisins, and herbs)
- Oriental Beef or Chicken Stir Fry
- Vegetable Lasagna (house made marinara)
- Walnut Encrusted Salmon (blue cheese demi glaze)
- Grilled Salmon (dill sauce)
- Baked Scrod (topped lightly with breadcrumbs and herbs, lemon)
- Italian Sausage, Peppers & Onions
- Steak Tips Montreal
- Sliced Roast Beef Au jus
Side Dish Options (Choose Two)
- Rice Pilaf
- Fresh Mixed Vegetables
- Red Bliss Smashed Potatoes
- Zucchini Medley
- Roasted Potatoes
- Glazed Baby Carrots
Coffee, Tea and Decaffeinated Coffee
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of food-borne illness. Before choosing your menus, please inform your Special Events Manager of any food allergies. All Food and Beverage prices are subject to 20% gratuity, 3% administrative fee and 7% Massachusetts sales tax