Minimum of 30 Guests Required $28.99 per person -(add $3.50 each additional item)
All entrees include potatoes, vegetables, rolls & butter plus assorted desserts. 20% gratuity, 3% admin fee and 7% tax not included. Vegetarian alternative items available upon request.
Salad – (Choose Two)
Antipasto Tortellini
Caesar Salad
Fresh Tossed Salad
Spinach & Berries Salad
Entrees – (Choose two)
New England Stuffed Chicken Stuffed with apples, raisins & herbs topped with supreme sauce
Chicken Maxine Maxwell Silverman’s Recipe of tomatoes, spinach, mushrooms and garlic wine sauce
Chicken Piccata Garlic, lemon, white wine & capers
Baked Scrod Topped lightly with bread crumbs and herbs
Filet Salmon Served with dill sauce
Tips Montreal Herb and spice encrusted beef tips sautéed with onions and mushrooms in a bourbon demi-glaze
Italian Sausage With peppers and onions served in a tomato sauce
Stuffed Shells or Ziti with Tomato Sauce (with meatballs add $2)
Get Information on Group Events, Functions or Grand Hall Rentals
