Valentine’s Day Menu

Appetizers

Flatbread Cheese Pizza – $12
Crispy flat bread topped with rich house made tomato sauce and melted cheese. *Additional toppings: bacon, pepperoni, or peppers and onions – $2 each

Marinated Olive Medley – $12 A bold mix of black, green, and Kalamata olives tossed with garlic-infused olive oil, white wine, crushed red pepper flakes, and caper berries.

Oyster Shooters – $4 each
A refreshing oyster shooter paired with a spicy Bloody Mary blend.

Oyster Rockefeller – $15
Fresh oysters topped with a medley of baby spinach, parmesan cheese, and crispy Ritz crumbs, then baked until golden.

Cotton Club Calamari – $14
Fried rings and tentacles with our signature cherry pepper sauce.

Stuffed Mushrooms – $13
Stuffed with a blend of Ritz crumbs, parmesan cheese, sherry wine, butter and herbs, topped with melted provolone cheese and drizzled with balsamic glaze.

Bruschetta Louie – $12
Vine ripened tomatoes, garlic, shallots, fresh basil, mozzarella cheese served on toasted bread and drizzled with balsamic.

Coconut Shrimp – $12
Golden, crispy shrimp hand-dipped in a light coconut batter and fried to perfection.

Lucky Wings – $12
Crispy fried wings lightly tossed with olive oil. *Choice of Garlic Parmesan, Buffalo or Jack Daniels

Tommy Gun Cocktail – $14
Four jumbo shrimp served with our Bloody Mary cocktail sauce and lemon.

Soft Jumbo Pretzel – $10
Warm, freshly baked soft pretzel, with a golden crust and fluffy center, served with a side of sweet honey mustard for dipping.

Golden Pita Sampler – $12
Spinach and artichoke dip, hummus and tabouli, served with toasted pita points.

Pasta

Lasagna Fiorentina – $32
Layers of pasta, ricotta, spinach, roasted vegetables, and basil marinara baked to a golden finish.

Ravioli d’Amore – $37
Lobster stuffed ravioli served in a rich, lobster cream sauce accented with tender shrimp and scallops, an ocean love letter.

Cupid’s Cacciatore – $32
Sweet and spicy Italian sausage cooked in a rich tomato sauce with peppers, onions and a touch of wine served over pasta.

Entrees

Amour en Provence – $38
Grilled chicken breast kissed with spinach, wild mushrooms and cherry tomatoes in a garlic herb embrace.

Hearts of New England – $39
Tender chicken breasts stuffed with apples, raisins and herbs finished with a velvety white cream sauce.

Cod a la Passion – $40
Oven-roasted cod draped with lobster cream sauce and finished with seasoned crumbs.

Amore Walnut-Crusted Salmon – $45
A tender, oven-roasted salmon filet crowned with a golden walnut crust, served over a velvety citrus-herb butter.

Salmon Serenade – $41
Filet of salmon crowned with asparagus and bearnaise sauce, a duet of elegance and desire.

Butter-Kissed Sea Scallop – $42
Perfectly seared scallops topped with fresh mango salsa.

Sweetheart Shrimp – $54
Baked shrimp generously stuffed with our signature seafood blend – a twilight indulgence.

Sirloin of Devotion – $45
A 12 oz sirloin grilled to perfection and topped with a mushroom demi-glaze.

The Grand Romance Prime Rib – $47
A 12 oz prime rib, slow-roasted to perfection and served with rich house-made au jus.

Fred and Ginger
Petite Filet Mignon with Baked Stuffed Shrimp – $58
Petite Filet Mignon with Lobster Tail – $65

Entrees Include
House salad and your choice of seasonal vegetables, rice pilaf, smashed or twice-baked potato.

Desserts

End your meal with a sweet treat from our dessert tray.
(Individually Priced)